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Food Safety Manager Training + ANSI-CFP Accredited Certification Exam With Proctor

Food Safety Manager Training + ANSI-CFP Accredited Certification Exam With Proctor

Select this package to get both training and the food safety manager ANSI-CFP accredited exam. Your exam can be taken with an online proctor. This course is currently not approved for New York City.

Food Safety Manager Training

Who is the 360training Food Safety Manager Training + ANSI-CFP Accredited Certification Exam With Proctor for?

This is the perfect package for you if you’re taking the Food Protection Manager and ANSI-CFP Accredited Certification Exam for the first time or want to brush up on your understanding of best practices for food safety.

You have access to our 8-hour training program, which goes over the food safety concepts you must understand to pass the exam and avoid contracting foodborne illnesses. Additionally, some states demand that you pass both the exam and a training program.

You must obtain a minimum score of 78% to pass the test. After that, you can print your formal certification as a food protection manager. You can use one of our online proctors to take the test from your home.

Food Manager Education

  • Utilize our food management training course to get ready for your exam.
  • 8 hours of teaching material
  • Provide training documentation to satisfy requirements
  • To find out more about the specific teachings, view our course on food manager concepts.
  • Exam for ANSI-CFP Accredited Certification of Food Manager

When you pass your exam, you’ll become a Certified Food Safety Manager.

  • Exam recognized by ANSI-CFP
  • Online Examiner
  • Immediately print your certificates.

View our ANSI-Accredited food manager exam to find out more about the precise procedures for signing up and taking your test.

The Food Protection Manager Certification Exam can be remotely proctored online utilizing the computer’s webcam thanks to ANSI approval. One of our online proctors will oversee the exam.

All students will have a total of two free exam retakes available to them.
If you don’t pass the exam on your second try, you’ll have to wait 90 days before trying again.

We offer online proctoring from 7 AM to 8 PM, Monday through Friday (CST). Launch the course on the 360training LMS (Learning Management System) and follow the thorough instructions to obtain your exam. For more information, click here.

ANSI Information Booklet for Candidates:

American National Standards Institute (ANSI) Headquarters

  • Tel: 202 293 8020
  • Fax: 202 293 9287
  • Address: 1899 L Street, NW 11th floor Washington, DC 20036
  • Website URL: https://www.ansi.org

Is your ANSI-CFP-accredited food manager exam valid?

  • Our Food Protection Manager Certification Program has received accreditation from the Conference for Food Protection and the American National Standards Institute (ANSI-CFP).
  • The majority of states consider this accreditation to be sufficient; nonetheless, we always advise verifying any additional requirements with your employer and local health department.

How long are my courses valid?

  • Unless the course specifically states otherwise, your courses will expire one (1) year from the date you paid for them (the date you submitted payment).
  • Please review our Terms of Use for more information regarding course expiration dates.

What if I require a course refund?

  • Send us a request for a refund within 72 hours of your purchase if you are unhappy for any reason.

If You Have NOT: 

  • Obtained a certifcate of completion or requested one.
  • 50% or more of the purchased course has been completed.

What Benefits Does an ANSI-CFP Accredited Food Protection Manager Certification Provide?

Are you considering becoming a food protection manager and want to know if ANSI-CFP accreditation is necessary? If so, explore the benefits of obtaining the certification and why it may be necessary for certain roles in the food industry.

Recognition and Authentication of Food Safety Knowledge

Obtaining an ANSI-CFP accreditation grants you the recognition and authentication of your knowledge in the food safety industry. This can be particularly beneficial if you’re looking to become a food protection manager or part of a food protection team as employers may require this certification. With this certification, you can show potential employers that you have the skill and knowledge necessary to work safely with food products.

Improved Regulatory Compliance and Reduced Risk of Legal Liability

The ANSI-CFP certification provides a standard on safety protocols and regulations which is accepted across the industry. This enables food protection managers to stay ahead of the curve when it comes to food safety compliance requirements and reduces the risk of fines or any legal liabilities should mistakes result in incidents such as food contamination. It just shows that you have gone through rigorous training for proper handling of food products, further giving your employer peace of mind that all processes are in place to protect their customers and products.

Comprehensive Training in Safety Measures

An ANSI-CFP accredited food protection manager is trained in providing the proper safeguards in accordance with regulations and lawfully accepted standards of food safety. This includes but is not limited to sanitation, storage, preparation and serving standards to ensure that no cross contamination occurs during the handling of any food products. Moreover, they are educated on hygienic practices to be observed by personnel while at work such as frequent handwashing, making sure that all equipment used is clean and properly stored, as well as informing customers about allergy risks should there be any.

Enhanced Productivity and Profitability

Becoming an ANSI-CFP accredited food protection manager enables higher levels of productivity and profitability. Through advanced training and education, certified food protection managers are able to boost staff performance by providing guidance on proper food handling practices, setting standards for ordering and inventory control, implementing well laid out record keeping systems and using proven processes. These aspects help managers to reduce unnecessary waste whilst ensuring operational efficiency across all areas of the business, leading to increased profit margins.

Keener Initiative to Follow Best Practices in Food Handling and Preparation Procedures

With an ANSI-CFP accredited food protection manager certification, you will learn about best practices for food handling and preparation in line with the latest regulatory standards. This deeper level of understanding helps managers to ensure that staff comply with stringent regulations in a variety of contexts from restaurant kitchens to large canteens and cafeterias. Having this certification will help you make better decisions on which procedures to follow and how best to monitor employee behavior when handling food. It also helps build trust between customers and the business they are patronizing by providing assurance that employees are well trained and hygienic procedures are in place.